TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Most of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Awesome element. The cafe has many cows milking just for them. As well as desert was an extremely good milk ice product. The plum sake we experienced with it had been scrumptious. On our way back again up for the mezzanine for your espresso and many "lørdagsgo